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BOOK SUMMARY :

Serious thinking about food and agriculture fills defending beef the case for sustainable meat production chelsea green softcover 1995the beef nicolette hahn niman defends is unprocessed raised outdoors using humane methods on pasture or range a lawyer married to a rancher she started with an anti meat bias and remains a vegetarian defending beef the case for sustainable meat production by nicolette hahn niman 408 rating details 175 ratings 27 reviews for decades it has been nearly universal dogma among environmentalists that livestock goats sheep and others but especially cattle are public enemy number one they erode soils pollute air and water damage book review defending beef the case for sustainable meat production by hope rainbow in defending beef author nicolette hahn niman takes on no easy task as the title suggests this vegetarian cattle rancher seeks to exonerate beef from the many ills for which its blamed both from ecological and nutritional perspectivesshe anticipates every argument discussing everything from the defending beef the case for sustainable meat production by nicolette hahn niman 89 one doesnt usually think of eating as a political act let alone a revolutionary one but for many what lands on the dinner plate can provide not only nourishment but has also become a means for saving the planetwhen food guru michael pollan recently tweeted in support of nicolette hahn nimans new book defending beef the case for sustainable meat production the protest that followed made it

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