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BOOK SUMMARY :

Center for food and culture our mission is to promote a deeper understanding of the many ways in which food connects us all and to use that understanding to nourish our connections to and through food in order to create a healthier more equitable and sustainable worldelegantly written by a distinguished culinary historian food is culture explores the innovative premise that everything having to do with foodits capture cultivation preparation and consumptionrepresents a cultural act even the choices made by primitive hunters and gatherers were determined by a culture of economics availability and medicine digestibility and nutrition that explores connections between what we eat and who we are through cross cultural study of how personal identities and social groups are formed via food production preparation and consumption organized around critical discussion of what makes good food good healthy authentic ethical etc uses anthropological and literary classics as well as recent writing and films on the politics of food feeds the soul to the extent that we all eat food and we all have souls food is the single great unifier across cultures but what feeds your soul for me a first generation korean american comfort food is a plate of kimchi white rice and fried spamfood and culture is the market leading text for the cultural foods courses providing current information on the health culture food and nutrition habits of the most common ethnic and racial groups living in the united states it is designed to help health professionals chefs and others in the food service industry learn to work effectively with members of different ethnic and religious

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